There is nothing as refreshing and as relaxing as having a hot cup of masala chai (tea) made with chai masala.
Ingredients
Cinnamon: ¼ cup cut into small pieces
Cloves: ⅛ cup
Green Cardamom: ¼ cup
Black Cardamom: 6
Peppercorns: ¼ cup
Ginger Powder (Soont): ¼ cup
Instructions
Dry roast the cinnamon, cloves, peppercorns, green and black cardamom for 7-8 minutes. It will leave a lovely aroma which will fill your house. Let all the spices cool before grinding.
Add ginger powder to it and grind all the spices to a fine powder. Cool and store in air-tight container.
Use as required. I usually add a pinch or two per cup of tea.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chai-masala/