Chai Masala
Prep time: 
Total time: 
 
There is nothing as refreshing and as relaxing as having a hot cup of masala chai (tea) made with chai masala.
Ingredients
  • Cinnamon: ¼ cup cut into small pieces
  • Cloves: ⅛ cup
  • Green Cardamom: ¼ cup
  • Black Cardamom: 6
  • Peppercorns: ¼ cup
  • Ginger Powder (Soont): ¼ cup
Instructions
  1. Dry roast the cinnamon, cloves, peppercorns, green and black cardamom for 7-8 minutes. It will leave a lovely aroma which will fill your house. Let all the spices cool before grinding.
  2. Add ginger powder to it and grind all the spices to a fine powder. Cool and store in air-tight container.
  3. Use as required. I usually add a pinch or two per cup of tea.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chai-masala/