Paddu or Rice Appe
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Paddu or Rice appe is a common breakfast item in Karnataka. They are small round crispy balls which are made up of rice and dal and are quite healthy and easy to prepare.
Ingredients
  • Urad Dal: ½ cup
  • Rice: 1 and ½ cup
  • Chana Dal: ¼ cup
  • Green Chillies: 4
  • Ginger: 1 inch piece
  • Oil: As required for making appe
  • Salt: to taste
Instructions
  1. Soak the chana dal and urad dal in sufficient water for 7-8 hours. Soak rice separately in sufficient water for 7-8 hours.
  2. Grind the dals, green chillies and ginger to smooth paste. Grind rice to smooth paste. Mix the ground dals and rice together.
  3. Allow the batter to ferment for 8-9 hours or overnight.
  4. Add salt and mix well.
  5. Heat an appe pan. Put 2-3 drops of oil in every slot of the appe pan.
  6. Put 1 tbsp of batter in each slot. Close and let cook till golden brown on one side.
  7. Flip over and let cook till golden brown on the other side.
  8. Serve with coriander chutney.
Recipe by YourHungerStop at https://www.yourhungerstop.com/paddu-or-rice-appe/