Tomato Sabji
Author: YourHungerStop
Recipe type: Main
Cuisine: Goan
Prep time:
Cook time:
Total time:
Serves: 3
- Tomato: 3 medium ripe finely chopped
- Onion: 2 medium sliced
- Green Chilies: 2 slit vertically
- Garlic: 4 cloves finely chopped
- Curry Leaves: 4
- Mustard Seeds: 1 tsp
- Cumin Seeds: ½ tsp
- Hing (Asafoetida): A pinch
- Garam Masala: ½ tsp
- Turmeric powder: ¼ tsp
- Chili Powder: ¼ tsp
- Sugar: ¼ tsp
- Salt: to taste
- In a pan, heat oil. Add onion, garlic and green chilies and stir fry till onion is translucent.
- Add tomatoes and stir fry for 2-3 minutes till soft.
- Add ½ cup water. Close lid and let cook for 5 minutes.
- Mash the tomatoes a little.
- Add chili powder, turmeric powder, garam masala, sugar and salt. Mix well. Let cook for 2 minutes.
- In a separate pan, heat oil. Add mustard seeds and cumin seeds. Close lid and let splutter.
- Add curry leaves and hing and stir fry for a few seconds.
- Add this curry leaves, cumin seeds mixture to the tomato onion gravy and mix well
Recipe by YourHungerStop at https://www.yourhungerstop.com/tomato-bhaji/
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