Tomato Sabji
Author: 
Recipe type: Main
Cuisine: Goan
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
A little sweet, a little tangy, a little spicy – Tomato Bhaji or Pyaz Tamatar ki Sabzi.
Ingredients
  • Tomato: 3 medium ripe finely chopped
  • Onion: 2 medium sliced
  • Green Chilies: 2 slit vertically
  • Garlic: 4 cloves finely chopped
  • Curry Leaves: 4
  • Mustard Seeds: 1 tsp
  • Cumin Seeds: ½ tsp
  • Hing (Asafoetida): A pinch
  • Garam Masala: ½ tsp
  • Turmeric powder: ¼ tsp
  • Chili Powder: ¼ tsp
  • Sugar: ¼ tsp
  • Salt: to taste
Instructions
  1. In a pan, heat oil. Add onion, garlic and green chilies and stir fry till onion is translucent.
  2. Add tomatoes and stir fry for 2-3 minutes till soft.
  3. Add ½ cup water. Close lid and let cook for 5 minutes.
  4. Mash the tomatoes a little.
  5. Add chili powder, turmeric powder, garam masala, sugar and salt. Mix well. Let cook for 2 minutes.
  6. In a separate pan, heat oil. Add mustard seeds and cumin seeds. Close lid and let splutter.
  7. Add curry leaves and hing and stir fry for a few seconds.
  8. Add this curry leaves, cumin seeds mixture to the tomato onion gravy and mix well
Recipe by YourHungerStop at https://www.yourhungerstop.com/tomato-bhaji/