Potato Bread Rolls is an appetizer or snack recipe in which mashed potato is wrapped in bread and fried. It is very easy to make and requires very simple ingredients.
Ingredients
Potatoes: 4 large boiled and mashed
Green Chilies: 3 small finely chopped
Turmeric Powder: 1 tsp
Chili Powder: 1 tsp
Coriander: ¼ cup finely chopped
Chat Masala: 2 tsp
Lemon Juice: 1 tbsp
Bread Slices: 15
Water: As required for dipping bread
Oil: As required for deep frying
Salt: to taste
Instructions
Mix all the ingredients together except the bread slices.
Divide the mixture into 15 parts and rolls into cylindrical shape.
Cut the edges of the bread slices.
Dip bread slice in water and squeeze out excess water.
Place one portion of mixture in the center of the bread slice.
Bring together the edges of the slice and seal together.
Heat sufficient oil in a kadai. Deep fry the potato bread rolls. Make sure that the oil is properly heated. If the oil is not hot, the bread slices will soak excess oil.
Drain excess oil on absorbent paper. Serve the potato bread rolls hot with tomato ketchup.
Recipe by YourHungerStop at https://www.yourhungerstop.com/potato-bread-rolls/