Potato Bread Rolls
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 15 potato bread rolls
 
Potato Bread Rolls is an appetizer or snack recipe in which mashed potato is wrapped in bread and fried. It is very easy to make and requires very simple ingredients.
Ingredients
  • Potatoes: 4 large boiled and mashed
  • Green Chilies: 3 small finely chopped
  • Turmeric Powder: 1 tsp
  • Chili Powder: 1 tsp
  • Coriander: ¼ cup finely chopped
  • Chat Masala: 2 tsp
  • Lemon Juice: 1 tbsp
  • Bread Slices: 15
  • Water: As required for dipping bread
  • Oil: As required for deep frying
  • Salt: to taste
Instructions
  1. Mix all the ingredients together except the bread slices.
  2. Divide the mixture into 15 parts and rolls into cylindrical shape.
  3. Cut the edges of the bread slices.
  4. Dip bread slice in water and squeeze out excess water.
  5. Place one portion of mixture in the center of the bread slice.
  6. Bring together the edges of the slice and seal together.
  7. Heat sufficient oil in a kadai. Deep fry the potato bread rolls. Make sure that the oil is properly heated. If the oil is not hot, the bread slices will soak excess oil.
  8. Drain excess oil on absorbent paper. Serve the potato bread rolls hot with tomato ketchup.
Recipe by YourHungerStop at https://www.yourhungerstop.com/potato-bread-rolls/