Nachni Satva (Ragi Pudding)
Cuisine: Goan
Prep time:
Cook time:
Total time:
Serves: 5-6
- Ragi: 1 cup
- Grated Coconut: 1 cup
- Jaggery: 1 cup
- Raisins: 1 tbsp
- Cashew nuts: 2 tbsp broken into pieces
- Cardamom powder: ½ tsp
- Salt: A pinch
- Soak the ragi in sufficient water for 5-6 hours till it is time to make the nachni satva.
- Now, grind the coconut with a little water till you get a smooth paste. Extract coconut milk using muslin cloth or strainer.
- Put the jaggery in the coconut milk and keep soaked and simultaneously proceed with other steps.
- Grind the ragi with sufficient water to get a smooth paste.
- Put the ground ragi paste in a muslin cloth or any other strainer and extract the juice.
- Pass the same juice through another strainer to remove any particles if present.
- Keep the ragi juice aside for ½ hour. All the excess water will accumulate to the top. Throw away this excess water
- Now mix together the ragi juice, coconut milk and jaggery in a thick bottomed pan and keep it to heat on a low flame stirring continuously.
- Once it starts thickening, add raisins, cashew nuts, cardamom powder and salt and mix well.
- Once it has thickened, transfer the entire contents to a flat bottomed plate greased with ghee.
- Let it cool. It will further thicken and get pudding consistency
- Cut the nachni satva into squares and serve.
Recipe by YourHungerStop at https://www.yourhungerstop.com/nachni-satva-ragi-pudding/
3.5.3226