Mutton Curry (Jharkhand)
Recipe type: Main
Cuisine: Jharkhand
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Mutton Curry (Jharkhand) – a very simple and tasty mutton recipe from Jharkhand, India.
Ingredients
  • Mutton: 1kg
  • Onions: ½ kg (cut into round slices)
  • Tomato: 1 medium chopped
  • Curd: 50 gm
  • Ginger paste: 2 tsp
  • Garlic paste: 2 tsp
  • Cumin powder: 1 and ½ tsp
  • Coriander powder: 2 tsp
  • Garam masala powder: 1 tsp
  • Deggi mirch powder: 2 and ½ tsp
  • Turmeric powder: 2 and ½ tsp
  • Salt: to taste
  • Coriander: ¼ cup chopped
  • Mustard oil: 2 tbsp
  • Bay leaves: 2
  • Whole red chilies: 3-4
  • Black cardamom: 2
  • Cloves: 4-5
  • Cinnamon stick: 1 inch
  • Ghee: 2 tbsp
Instructions
  1. Marinate the mutton with onion, tomato, curd, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, deggi mirch powder, turmeric powder and salt.
  2. Keep aside for 2 hours in fridge for marination.
  3. Heat mustard oil in a pan.
  4. Add to it the bay leaves, whole red chilies, black cardamom, cloves and cinnamon stick. Stir for a minute.
  5. Put marinated mutton into it and mix well. Mix well and stir fry until all the water evaporates and the oil rises to the top.
  6. Put 2 tbsp ghee & fry it for 5 minutes.
  7. Add a little water and pressure cook till mutton is completely cooked.
  8. Garnish it with fresh coriander leaves.
Recipe by YourHungerStop at https://www.yourhungerstop.com/mutton-curry-jharkhand/