A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), make […]
Chicken Biryani
A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
Poha Kheer or Dudhatle Fov
Poha Kheer is a very easy and quick to make Indian sweet. It is commonly made in Goa on the occasion of Diwali, but is also served for breakfast very often. Poha kheer is called as Dudatle Fov in Goa. When I was a kid, I was not very fond of aloo poha. So whenever […]
Spicy Beer Prawns
Spicy Beer Prawns is a quick prawn starter recipe in which prawns are cooked in a beer based gravy. This mouth-watering dish has a very unique taste. Usually on Thursday nights, I attempt something which I have never made before. Basically it is a weekend special meal 🙂 This weekend I tried these Spicy Beer Prawns […]
Methi Bhaji or Methi ki Sabzi
Methi bhaji is a very simple sabzi which can be eaten with rotis or as a side dish with rice. Usually whenever I bring methi at home, I make methi parathas or methi appe. I learnt this recipe of methi bhaji from my mom and loved it so much that I am sure it would […]
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices. It is a very simple recipe and gets ready in a jiffy. It tastes good by itself or also can be served with raita or gravies. A few days back, we had some friends over for dinner. I must say […]
Boondi Raita Recipe
Boondi Raita is the perfect side dish to go with parathas or rice dishes like pulav or biryani. It also tastes great with rotis. In fact my hubby and I also like to eat it just by itself. Boondi is made from besan or chickpea flour and is so named because it resembles drops (Boond […]
Pickled Prawns
Spicy and Tangy – these pickled prawns are an awesome dish that go well with almost everything – Rotis, Naan, Pav or Rice. It is very easy to prepare and uses simple ingredients. I had been very busy before New Year’s Eve. In fact, I had hardly cooked anything for the last few days of 2015. […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Chicken Shashlik Kebab
Chicken Shashlik is basically marinated chicken pieces pierced onto a skewer along with capsicum, onion and tomato and grilled. Mu husband is a huge fan of kebabs. Though I was not too fond of kebabs until a few years back, now I like them. Maybe my husbands taste has rubbed on to me or maybe […]
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