This Prawns Curry is a very simple recipe of prawns cooked in an onion-tomato gravy. This is my go-to recipe when I want to make some prawns curry quickly. Being a Goan, I usually make the Prawns curry with coconut to be eaten with rice. However, sometimes when I am too bored to scrap the […]
Chicken Kofta Curry
A very tasty and flavorful recipe of Chicken Kofta Curry in which chicken balls are cooked in an onion tomato gravy flavored with spices. Kofta generally consists of minced lamb or mutton mixed with spices and onions and made into balls. In this recipe of Chicken Kofta Curry, I have used minced chicken. The chicken […]
Chicken Curry with Curry Leaves
Chicken Curry with Curry leaves is a very tasty chicken curry preparation which has an unique flavor emanating from the shredded curry leaves added to it. This curry has become a favorite at my house over the last one month since the time I first made it. It was loved so much that I have repeated […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Rosti (Potato Rosti Recipe)
Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. It can be eaten plain or is served with fried egg or grilled fish or meat. During our trip to Switzerland last year, I had tasted […]
Kingfish Cafreal
Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Paddu or Rice Appe
Paddu or Rice appe is a common breakfast item in South India. They are small round crispy balls which are made up of rice and dal and are quite healthy and easy to prepare. This is my sisters recipe for traditional Paddu or Rice Appe. It tastes best with coconut coriander chutney. I made it for […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Chicken Coriander Curry
Chicken Coriander Curry is a very easy to make chicken curry recipe in which the chicken is marinated in a marinade made of coriander and mint along with other spices. In Bahrain, weekend starts on Thursday. And of course, it is must in my house to have something interesting for dinner on Thursday night. However, […]
Goan Prawn Curry
Goan Prawn Curry is a coconut based Prawns curry which is eaten with rice in Goa. A typical Goan meal generally consists of Rice (Xit), Fish or Prawns Curry, Solkadi served with accompaniments like kismoor, fried fish and some sabzi. Here I present to you the famous Goan Prawn Curry recipe with pictures: Serves: […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 14
- Next Page »