Buttermilk Appe or Sweet and Sour Appe are an easy to prepare appe recipe that requires very few simple ingredients. These buttermilk appe are slightly sweet and a little sour which gives them a nice taste which is sure to be liked by all. Here is the step by step buttermilk appe recipe with pictures: […]
Rawa Fried Brinjal
Rawa Fried Brinjal is a very simple and delicious preparation of brinjal which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part […]
Corn Appe (Instant Appe)
Corn appe are small crispy round balls made with sweet corn and semolina. It tastes best when served with tomato ketchup. It serves as a good breakfast or snack item. Also being very healthy, it can be a great tiffin box option for kids. Appe are very easy to eat as finger food for toddlers. So […]
Semolina Crusted Fried Chicken
Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). So usually whenever I make […]
Banana Paniyaram or Banana Appe
Banana paniyaram or banana appe are small crispy round balls made with banana and semolina. It serves as a good breakfast or snack item. Being very healthy, it can be a great tiffin box option for kids. Also, appe are very easy to eat as finger food for toddlers. So if you have a toddler for […]
Prawns Dangar (Goan Prawn Cutlet)
Prawns Dangar is the Goan version of Prawns cutlets which is very easy to make and uses very simple ingredients. It serves as a great appetizer or can also be served as a part of the main course. Prawns Dangar has always been a hit whenever I have made it at parties. Here is the step […]
Methi Appe
Methi appe is a simple and quick breakfast recipe which is healthy and tasty too. Methi being such a nutritious herb, this recipe is become quite a regular in my house now. Here is the step by step recipe for methi appe with pictures: Serves: 3 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Semolina (rava) : 1 […]
Suji ka Halwa (Sheera)
Suji Ka Halwa or Sheera is a traditional Indian dessert which is made during festivals or auspicious occasions. It is also a must to make this Sheera as a part of the Prasad during Satyanarayan Pooja. Other than serving it at auspicious occasions, Suji ka halwa is very easy to make and can also be eaten […]
Fried Mushrooms
Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. […]
Rava Fish Fry (Goan style)
Goan Rava fish fry is a very simple and delicious preparation of fish which forms a very important part of a Goan meal. The fish marinated in some simple spices is coated with rava (semolina) and shallow fried till golden brown on all sides. The semolina gives a crispy outer coating to the succulent fish. […]