Shepuche Pole or Dill Leaves Dosa is an excellent breakfast recipe which you are sure to love! It is a great tiffin box option too. This is a very simple and delicious dosa recipe which I had always loved as a kid and now my daughters loves it too. Apart from making the regular traditional […]
Rawa Fried Brinjal
Rawa Fried Brinjal is a very simple and delicious preparation of brinjal which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part […]
Corn Cutlet or Corn Pattice
Corn cutlet or corn pattice is a very delicious and easy to make recipe of sweet corn and potatoes. A perfect tea time snack or tiffin box option for kids. I still remember the first time I tried this recipe of corn cutlet. It was several years ago and my parents had gone out. My […]
Paneer Cheese Croquettes
Paneer Cheese Croquettes is a delicious snack in which a paneer and cheese mixture is stuffed in a potato cover and shallow fried till golden brown. Last week, I wanted to make something interesting for my kids tiffin box. I decided to make Poha fingers and boiled potatoes for the same. However, soon I realized […]
Rosti (Potato Rosti Recipe)
Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. It can be eaten plain or is served with fried egg or grilled fish or meat. During our trip to Switzerland last year, I had tasted […]
Kingfish Cafreal
Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Semolina Crusted Fried Chicken
Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). So usually whenever I make […]
Prawns Dangar (Goan Prawn Cutlet)
Prawns Dangar is the Goan version of Prawns cutlets which is very easy to make and uses very simple ingredients. It serves as a great appetizer or can also be served as a part of the main course. Prawns Dangar has always been a hit whenever I have made it at parties. Here is the step […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Murg Palak ke Korme
Murg Palak ke korme is a great appetizer recipe which combines the goodness of chicken and spinach (palak). Chicken and Spinach is one combination which goes very well and I have included this combo in many of the recipes which I have tried: (Chicken and Spinach Stuffed Buns, Creamy Chicken Lasagne). Here is the step […]