Methi bhaji is a very simple sabzi which can be eaten with rotis or as a side dish with rice. Usually whenever I bring methi at home, I make methi parathas or methi appe. I learnt this recipe of methi bhaji from my mom and loved it so much that I am sure it would […]
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices. It is a very simple recipe and gets ready in a jiffy. It tastes good by itself or also can be served with raita or gravies. A few days back, we had some friends over for dinner. I must say […]
Palak Paratha
Palak Paratha is a delicious and healthy paratha recipe which serves as an excellent breakfast, snack or tiffin box option. It can also serve as an excellent finger food for toddlers. This recipe of Palak paratha is very easy to make. Just mix together all the ingredients mentioned and make the dough and roll it […]
Bread Upma or Pavachi Usal
Bread Upma is a very simple breakfast recipe which is very useful in finishing left over bread. Bread is broken into small pieces and cooked with an onion-potato and spices mixture to make bread upma. This is my mums recipe for Bread Upma. It is very simple and gets ready very quickly. I usually make it […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Potato Bread Rolls
Potato Bread Rolls is an appetizer or snack recipe in which mashed potato is wrapped in bread and fried. It is very easy to make and requires very simple ingredients. Potato bread rolls was my childhood favorite snack and I remember my mom making it quite often for my sister and me. I made it yesterday […]
Patoli (Patoleo)
Patoli or Patoleo (plural) are sweet steamed wheat flour rolls stuffed with coconut and jaggery mixture. These turmeric leaf cakes are prepared in Goa on Nag Panchami and on the day of Tay/Hartalika, on the eve of Ganesh Chaturthi. It is made of wheat flour, grated coconut and jaggery, and cooked by wrapping and steaming […]
Paddu or Rice Appe
Paddu or Rice appe is a common breakfast item in South India. They are small round crispy balls which are made up of rice and dal and are quite healthy and easy to prepare. This is my sisters recipe for traditional Paddu or Rice Appe. It tastes best with coconut coriander chutney. I made it for […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
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