Dal Palak or Spinach Dal combines the goodness of Toor Dal and Spinach (Palak) into a delicious curry which tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. As everyone knows, adding greens like palak and methi to our diet is very beneficial to our health. I […]
Pav (Dinner Rolls)
Pav or Pao is nothing but a bread roll usually served in India with Pav Bhaji, Misal Pav, Vada Pav. Also, it is very popular in Goa and is generally eaten with Goan specialties like Chicken Xacuti, Tonak. Being away from home (Goa) for the past 10 years, I have realized that it is impossible to […]
Set Dosa
Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. It is a popular breakfast in Karnataka. It is called as Set Dosa because it is generally served in a set of 3 dosas per serving. These dosas are usually served with coconut chutney or sambar. Everyone in my […]
Ghontan Sasav (Goan Mango Sasav)
Ghontan Sasav (Goan Mango Sasav) is a sweet and tangy dish very commonly prepared in Goa during the Mango season. Mango Sasav is prepared out of small ripe sucking mangoes, known as Ghontan in Konkani. Sasav is the konkani word for mustard seeds and this recipe gets its name from the mustard seeds which act […]
Mint Lemonade
The freshness of mint and the tangy taste of lemon combined with chilled water and ice is the perfect blend for a hot summer day – presenting Mint Lemonade. A refreshing cool drink 🙂 I first had this simple but amazing drink when I came to Bahrain. Almost every restaurant here has Mint lemonade in […]
Dhuska Recipe
Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Tomato Salsa Recipe
A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen. Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have […]
Pineapple Halwa
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis. This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Pineapple: 2 […]
Kaskolor Bora/Raw Banana Cutlets
Kaskolor Bora is a raw banana cutlets recipe which is very easy to make and uses very few simple ingredients. It can be eaten as a side dish or as a snack too. A very easy and healthy recipe. This recipe is a part of my new recipe series which I call ‘Flavors of India’ […]
Batata Vada
Batata Vada is a popular snack from the streets of Maharashtra. It literally means potato fritters. It consists of mashed potato coated with chickpea flour and deep fried. This is generally served with chutney. A popular way of eating batata vada is Vada Pav, in which the batata vada is sandwiched in a pav, often […]
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