Here is a healthier version of the classic chocolate chip cookies – made of wheat flour instead of the all-purpose flour. These cookies are fairly simple to make, need very basic ingredients and are ready in a few minutes. Plus the fact that they are made of wheat flour, allows you to indulge in them with a guilt free mind 🙂
amazing blog and i am jealous of Ashish and Sumegh now…but well done and keep it up your efforts are worth praising….
would you also post…alamyache tonak…i have actually missed it for years now…
thanks in advance and cheers again!
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Thanks a lot Herambi 🙂 Glad you liked the blog. We will surely post Almyanche tonak…If you would like to get updates when we post some recipes, then you could also follow the blog by entering your email address and like the facebook page. Thanks. Hope you continue to enjoy the recipes 🙂
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Hi deepa.. Nice recipe.. Couple of questions.. Can I substitute butter with olive oil? Also any substitute for brown sugar? Thanks in advance.
By the way I am yet to try paav..
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Thanks Ruchi
I have not really used olive oil for baking. For certain recipes I have substituted butter with vegetable oil and that doesn’t interfere much with the end result. Certain olive oils have a strong smell which may affect the final result.
Brown sugar can be substituted by regular white sugar. I haven’t really tried it for this recipe, but I don’t think regular sugar will be a problem. It may slightly reduce the crunchiness effect which the molasses in the brown sugar is supposed to bring.
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