Eggless Whole Wheat Pancakes

These instant eggless whole wheat pancakes are an excellent breakfast option. Instead of eggs, this recipe uses flax seeds which makes it a great one. Flax seeds are a great source of Omega 3 fatty acids which have numerous health benefits. I am particularly happy about including them in my diet as they are extremely good for hair Thus these eggless whole wheat pancakes figure on my breakfast menu very often If you like the egg flavor in your pancake, you may like to check Whole Wheat Pancake (with egg). Below is the step by step recipe with pictures.

Makes : 4-5 pancakes
Preparation Time : 10 minutes
Cooking Time : 5 minutes

Ingredients:
Whole Wheat flour: 3/4 cup
Milk: 1/2 cup
Yoghurt: 1/4 cup
Flax seeds: 1 tbsp
Water : 2 tbsp
Baking Powder: 1 tsp
Vanilla Essence: 2-3 drops
Sugar: 2 tbsp
Salt: to taste
Oil/Butter: to make pancakes

Method Of Preparation:

1. Ground flax seeds with water. Mix all the ingredients mentioned above except oil/butter along with ground flax seeds and whisk to form a smooth batter. If the batter is too thick, you can gradually add some water or yoghurt. Basically you need to get batter of dropping consistency.
2. Heat a non-stick pan. Add 1/2 tsp of oil and spread around. Add 1 ladleful of pancake batter on the pan. It will spread automatically. Cook on medium flame. You will see the top side getting porous. Once the top appears slightly firm, flip the pan cake.
3. Cook until both sides appear slight golden-brown.

Since the time I made these pancakes, I stopped getting the ready to make pancake mix from the super-markets. When you have a healthy eggless whole wheat pancake recipe at hand, why would I need the store bought one? I often try to come up with healthier versions of common favorites with kids. This pancake is one such example. If you too are looking for such recipes, you can check Baked Samosas, Whole Wheat Flour Cookies, Baked French Fries, Whole Wheat Flour Pizza.

Eggless Whole Wheat pancakes recipe