Amla Chutney is a great accompaniment with any snacks or meals. This amla chutney has a fresh tangy taste brought by the amlas which makes it a hit always.
Amla or Indian Gooseberries are packed with several health benefits. Being rich in vitamin C and several minerals, amlas are known for their immunity boosting capability. They are also extremely good for healthy skin and hair. After knowing its so many benefits, I was eager to try some new recipes using amla. This amla chutney turned out so awesome, that I have started making it regularly now.
I always love little accompaniments like Chutneys and Pickles with my meals. I feel they can alleviate the simplest of meals to a delicacy status. Indian Chaats especially are almost incomplete without chutneys(Meetha Chutney, Mint Chutney, Mint Yoghurt Chutney, Coconut Coriander Chutney)
Serves :2
Preparation Time : 10 min
Cooking Time : na
Ingredients:
Amla (Gooseberry) : 2
Mint leaves : 1/2 cup
Coriander leaves : 1/2 cup
Curds : 1/2 cup
Green Chillies : 1-2
Jaggery – 1-2 tsp (grated) amount can be adjusted as per taste
Salt : as per taste
Method of Preparation:
Grind together all the ingredients to a fine paste.
Amla Chutney
- Amla : 2
- Mint leaves : ½ cup
- Coriander leaves : ½ cup
- Curds : ½ cup
- Green Chili : 1-2
- Jaggery – 1-2 tsp (grated) amount can be adjusted as per taste
- Salt : as per taste
- Grind together all the ingredients to a fine paste.
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