Apple Cake

This apple cake recipe is loaded with apple chunks and has a mild hint of cinnamon. The apple, cinnamon and walnut combination, make every bite of this apple cake a complete delight.

I personally love fruit based cakes and desserts and love to experiment with fruits. Some of my favorite fruit based desserts are Parfait (a layered french dessert), Apple Pie, Strawberry Banana Pudding to name a few. I think the beautiful flavor that fresh fruits add to desserts is simply yumm. If you share a similar interest, you may like to have a look at Strawberry Phirni, Orange Cake, Strawberry Muffins, Banana Bread, Banana Coffee Cake (instant).

Below is a step by step procedure with pictures for making this chunky apple cake. ?

Preparation Time : 10 min
Cooking/Baking Time : 50 min

Ingredients:

All purpose Flour : 1 cup
Baking Soda : 3/4 tsp
Sugar : 1/2 cup + 1 tbsp
Vegetable Oil : 1/4 cup
Apples : 2 cups Peeled, chopped
Walnuts : 2 tbsp
Egg : 1
Cinnamon : 2 pinches (can be increased as per taste)

Method of Preparation:

1. Sift together flour, baking soda and cinnamon.
2. In another bowl, add the sugar, egg and oil. Beat well.
3. Add in the flour and mix till it is incorporated. The batter will be quite dry.
4. Add the apples and the walnuts and mix gently.
5. Preheat the oven to 170 degrees. Add the cake mixture to a greased loaf tin and bake for 45- 50 min or till a skewer inserted in the center comes out clean.

Apple Cake recipe