Prawns dangar is the Goan version of Prawns cutlets. It serves as a great appetizer or can also be served as a part of the main course. It uses all simple ingredients and is extremely easy to make.
Dry dishes
Prawns Dangar
Categories: Appetizers/Starters, Dry dishes, Main Course
Tags: Cutlet, Prawn, Seafood, Semolina
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Pumpkin Sabzi
A perfect recipe for the days on which onion and garlic is a strict NO 🙂 Enjoy it with rotis or eat it as a side dish with rice.
Categories: Dry dishes, Main Course, Main Course, No onion no garlic, Vegetarian
Tags: Pumpkin
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Simple Potato Sabzi
This is a my moms very simple recipe for Potato Sabzi. It can be eaten with bread, roti or also as a side dish with rice. My sister and I both love this preparation and I remember my mom making it for us very often when we were small.
Brinjal Bharta
Bharta is any recipe in which the main ingredient( vegetable or meat) is added in a minced or crushed form and not in the form of pieces. This Brinjal Bharta has many variations and the recipe below is a goan one. The coconut in the ingredient list would have given you the clue. Do try this simple recipe.
Rawa Fried Kingfish
Stuffed Mackerel
There are several ways of preparing Stuffed Mackerel. This recipe uses the coconut based stuffing. Do try it out and let us know how you like it.
Categories: Appetizers/Starters, Dry dishes, Main Course
Tags: Coconut, Fish, Mackerel
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Cauliflower Sabzi
Sabzi means vegetable/(s)in hindi. Typically any recipe of cooked vegetables is also referred as sabzi, eg Cauliflower sabzi, Potato Sabzi etc.
This cauliflower sabzi goes well with rotis(Indian bread) or as a side dish with rice and dal(gravy made with pulses). Also since this is a dry sabzi, it can be used as stuffing for rolls.
