Whole Wheat Pancakes
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 7 pancakes
 
Healthy and tasty whole wheat pancakes which you are sure to enjoy. This recipe uses whole wheat flour instead of all purpose flour which is generally used for pancakes, hence making it really healthy.
Ingredients
  • Whole Wheat flour: 1 and ½ cups
  • Milk: 1 cup and 4 tbsp
  • Yogurt: ½ cup
  • Eggs: 2
  • Baking Powder: 1 and ½ tsp
  • Vanilla Essence: 1 tsp
  • Sugar: 5 tbsp
  • Salt: to taste
  • Butter: to make pancakes
  • Fruits: for making smiley
Instructions
  1. Mix all the ingredients mentioned above except butter and whisk to form smooth batter.
  2. Heat a pan. Add 1 tsp of butter and spread around. Add 1 ladleful of pancake batter on the pan and spread in circular motion. Keep covered.
  3. Cook both sides till brown.
  4. Garnish with fruits to make smiley. Serve with honey.
Notes
You can increase or decrease the amount of sugar as you like it. I generally prefer adding less sugar and serving the pancake with honey or pancake syrup.
You can add additonal milk if required to make a batter of desired consistency
Recipe by YourHungerStop at https://www.yourhungerstop.com/whole-wheat-pancakes/