Butter Garlic Masala Prawns
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Cook time: 
Total time: 
Serves: 2-3
 
Butter Garlic Masala Prawns is a mouth-watering appetizer which gets ready very quickly. It has an awesome flavor brought about by the garlic and butter used in it.
Ingredients
  • Prawns : 1 cup shelled and deveined (small)
  • Cold Unsalted Butter: 4 tbsp heaped
  • Chili Powder: 1 and ½ tsp
  • Turmeric Powder: 1 tsp
  • Garlic: 2 big bulbs peeled and crushed
  • Salt: to taste
Instructions
  1. Apply salt, turmeric powder and chili powder to the prawns and keep aside.
  2. Heat butter in a pan. Add garlic and stir fry till garlic becomes slightly brown.
  3. Add prawns to the pan and stir fry for a minute. Close lid and let cook till prawns are completely cooked. Add salt if required. (Note that if you have used salted butter you might need to skip the salt all together)
  4. Once prawns are cooked, increase the heat and stir fry on high heat for 2-3 minutes till prawns are slightly crispy and brown in color.
Notes
You can change the quantity of butter and garlic to suit your taste, but I suggest not reducing it a lot as the flavor is brought about by these ingredients
Recipe by YourHungerStop at https://www.yourhungerstop.com/butter-garlic-masala-prawns/