Stuffed Mushrooms
Prep time:
Cook time:
Total time:
Serves: 3-4
- Mushrooms: 250 gm
- Paneer: ½ cup grated
- Cream Cheese: 2 tbsp
- Oregano: ½ tsp
- Basil: ½ tsp
- Onion: 1 finely chopped
- Garlic: 2 cloves finely chopped
- Salt: to taste
- Olive Oil: As required
- Cheese: As required
- Pre-heat the oven to 180 degrees Celsius.
- Separate the mushroom stems from the head. Finely chop the mushroom stems.
- In a pan, heat 1 tbsp olive oil. Add onion and garlic and stir fry till translucent.
- Add mushroom stems and stir fry for 2 minutes.
- Add paneer, cream cheese, oregano, basil and salt and mix well. Divide the stuffing into as many portions as number of mushrooms.
- Brush the mushrooms with olive oil. In mushroom head, put one portion of the stuffing. Sprinkle grated cheese over it.
- Bake in oven for 20 minutes. Serve hot. Sprinkle mixed herbs over them (optional)
Recipe by YourHungerStop at https://www.yourhungerstop.com/stuffed-mushrooms/
3.5.3251