A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it
Ingredients
Prawns: 1 cup shelled and deveined
Basmati rice: 2 cups
Carrot: 1 peeled and sliced into thin strips
Capsicum: 1 sliced into thin strips
Green peas: ½ cup
Ginger: 2 inch piece
Garlic: 20 cloves
Onion: 2-3 chopped
Cinnamon: 1 inch piece
Cloves: 5-6
Peppercorns: 10-12
Green chilies: 2-3
Coriander: 1 cup
Turmeric Powder: 1 tsp
Chili Powder: ½ tsp
Tamarind: 1 marble sized ball
Water: 5 cups
Eggs: 2
Salt: to taste
Instructions
Apply salt, turmeric powder (1/2 tsp) and chili powder (1/2 tsp) to the prawns and keep aside.
Heat 1 tsp oil in a pan and stir fry the onion till translucent. Remove it and keep aside.
Add more oil to the same pan and stir fry the carrot, capsicum and green peas in the pan and keep aside with the onion.
Stir fry the Prawns and add to the veggies which are kept aside.
Break the eggs in the kadai and stir fry. Add to the veggies.
Grind together the ginger, garlic, green chilies, cinnamon, cloves, peppercorns, coriander and tamarind.
In a pan, mix together all the stir fried vegetables,eggs, prawns and the chili coriander paste from step 6. Add salt and turmeric powder(1/2 tsp) and let cook. Keep it aside.
Heat a little ghee in the kadai and stir fry the rice. Add the veggies-prawns-egg mixture to the rice and mix well.
Heat the water separately and add to rice. Close lid and let rice cook on medium heat till rice is completely cooked.
Recipe by YourHungerStop at https://www.yourhungerstop.com/prawns-pulao/