Whole Wheat Paneer Tikka Pizza
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Cook time: 
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Serves: 3 medium sized pizzas
 
Here is a recipe for pizza made from the scratch i.e including the pizza base, pizza sauce and the delicious paneer tikka topping. And the best part about this Pizza is that it is made with whole wheat flour pizza base.
Ingredients
  • Whole Wheat Flour: 3 cups
  • Active dry yeast: ¾ tbsp
  • Olive Oil: 2 tbsp
  • Sugar: 1 tsp
  • Warm Water: 1 and ¼ cup
  • Onion: 1 medium sliced
  • Capsicum: 1 medium sliced
  • Corn: ½ cup boiled
  • Tomato: 1 pureed
  • Tomato Ketchup: 2 tbsp
  • Dry Oregano: ¼ tsp
  • Dry Basil: ¼ tsp
  • Red Chili Flakes: ¼ tsp
  • Salt: to taste
  • Paneer: 250 gm
  • Hung Yoghurt: ½ cup
  • Chili Powder: 1 tsp
  • Garlic Paste: 1 tsp
  • Ginger Paste: 1 tsp
  • Garam Masala: ½ tsp
  • Lemon Juice: 1 tbsp
  • Mozzarella Cheese: As required
Instructions
  1. To make pizza base, add sugar and yeast to the warm water and let it sit for 15-30 minutes till it becomes frothy.
  2. Add 3 cups of flour, oil and salt to the frothy yeast mixture.
  3. Knead the dough into a smooth ball. It is very important to knead well for gluten formation.
  4. Apply oil all over the dough. Cover with moist cloth and keep in warm place for around 1 hour.
  5. The dough will double up. (You may need to keep it for more time based on the temperature outside)
  6. To make pizza sauce, heat olive oil in a pan. Add onion, capsicum and corn and sauté for 2-3 minutes.
  7. Add the pureed tomato, tomato ketchup, salt, dry oregano, dry basil and dry chili flakes and mix well.
  8. To make toppings, marinate the paneer in hung yoghurt, salt, red chili powder, garlic paste, ginger paste, garam masala and lemon juice. Keep aside.
  9. Heat 2 tbsp olive oil in a flat frying pan and fry the paneer till golden brown on both sides. Cut into small pieces.
  10. The Final steps, Grease and dust a baking pan.
  11. Divide the dough, pizza sauce and paneer tikka, each into 2 parts.
  12. Place one part on the rolling blade and roll into disk. Transfer to baking pan.
  13. Brush some olive oil on the pizza base.
  14. Apply one portion of pizza sauce on the pizza base.
  15. Top with grated mozzarella cheese as per taste. Sprinkle chili flakes and paneer tikka pieces on top.
  16. Bake the pizza in a preheated oven for 15 minutes at 200 degrees Celsius.
Recipe by YourHungerStop at https://www.yourhungerstop.com/whole-wheat-paneer-tikka-pizza/