Baked Samosa is the healthier version of the traditional samosas which are generally loved by all
Ingredients
Ready Made Square Spring Roll Pastry Sheets: 16
Onion: 1 large finely chopped
Green Peas: 1 and ½ cup
Ginger Paste: 1 tsp
Garlic Paste: 1 tsp
Green Chilies: 2 finely chopped
Coriander Leaves: ¼ cup finely chopped
Potatoes: 3 large boiled, peeled and mashed
Lemon Juice: 2 tbsp
Chili Powder: 2-3 tsp
Coriander Powder: 1 tsp
Cumin Powder: 1 tsp
Garam Masala: 1 tsp
Salt: to taste
Instructions
In a pan heat 2 tbsp oil. Add onion and stir fry till translucent.
Add ginger paste, garlic paste, green chilies and coriander and mix. Add green peas and little water. Close lid and cook till peas are cooked.
Add all the other ingredients and mix well and cook for a minute or two. Remove and keep side to cool. Divide into 16 portions.
Preheat oven to 200 degrees Celsius. Grease a baking tray with oil.
Take a pastry sheet. Put 1 portion of the stuffing at the center of the sheet. Fold into a samosa as shown in the pictures below. You can also check this video on how to fold a samosa using pastry sheet.
Place the folded samosas on the baking tray and brush with oil. Bake in oven for 20-25 minutes. I turned them over after 20 minutes and baked for further 5 minutes (Total baking time: 25 minutes).
Serve hot with ketchup
Recipe by YourHungerStop at https://www.yourhungerstop.com/baked-samosa/