Egg Curry
Author: YourHungerStop
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2-3
- Eggs: 6
- Green Chilies: 2 slit vertically
- Onion: 1 large finely chopped
- Garlic: 4 cloves finely chopped
- Coriander: 2 tbsp chopped
- Chili Powder: ½ tsp
- Turmeric Powder: ½ tsp
- Garam Masala: ½ tsp
- Salt: to taste
- Water: 1 and ½ cup
- Hard boil the eggs. Peel and cut into very small pieces.
- In a pan, heat 1 tbsp oil. Stir fry the onion, green chilies and garlic till onion is translucent.
- Add chili powder, turmeric powder, garam masala and salt. Mix well.
- Add the chopped eggs, coriander and water. mix well. Close lid and let simmer for 2- 3 minutes on low heat.
Recipe by YourHungerStop at https://www.yourhungerstop.com/egg-curry-quick-and-easy/
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