Chicken Curry with Curry leaves is a very tasty chicken curry preparation which has a unique flavor emanating from the shredded curry leaves added to it.
Ingredients
Chicken (boneless) : 500 gms cut into 1 inch pieces
Garlic: 10-15 cloves
Ginger: 1 inch piece
Mint Leaves: ½ cup chopped
Coriander leaves: 1 cup chopped
Turmeric Powder: 1 tsp
Chili Powder: 1 tbsp
Salt: to taste
Curry Leaves: 20-25 shredded
Green Chilies: 3-4 slit vertically
Cloves: 3-4
Cinnamon: 2-3 1-inch sticks
Onion: 3-4 medium sliced
Instructions
Grind the ginger, garlic, mint leaves and coriander leaves to paste.
Apply the ground paste with turmeric powder, chili powder and salt to the chicken pieces and keep aside in refrigerator for ½ hour to marinate.
In a pan, heat oil. Add cloves, cinnamon and stir fry for a minute.
Add onion, curry leaves and green chilies and stir fry till onion is translucent.
Add chicken and little water. Close lid and let cook till chicken is completely cooked.
Add salt to taste and additional chili powder if required.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chicken-curry-with-curry-leaves/