Chicken Curry with Curry Leaves
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Chicken Curry with Curry leaves is a very tasty chicken curry preparation which has a unique flavor emanating from the shredded curry leaves added to it.
Ingredients
  • Chicken (boneless) : 500 gms cut into 1 inch pieces
  • Garlic: 10-15 cloves
  • Ginger: 1 inch piece
  • Mint Leaves: ½ cup chopped
  • Coriander leaves: 1 cup chopped
  • Turmeric Powder: 1 tsp
  • Chili Powder: 1 tbsp
  • Salt: to taste
  • Curry Leaves: 20-25 shredded
  • Green Chilies: 3-4 slit vertically
  • Cloves: 3-4
  • Cinnamon: 2-3 1-inch sticks
  • Onion: 3-4 medium sliced
Instructions
  1. Grind the ginger, garlic, mint leaves and coriander leaves to paste.
  2. Apply the ground paste with turmeric powder, chili powder and salt to the chicken pieces and keep aside in refrigerator for ½ hour to marinate.
  3. In a pan, heat oil. Add cloves, cinnamon and stir fry for a minute.
  4. Add onion, curry leaves and green chilies and stir fry till onion is translucent.
  5. Add chicken and little water. Close lid and let cook till chicken is completely cooked.
  6. Add salt to taste and additional chili powder if required.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chicken-curry-with-curry-leaves/