Egg Fried rice
Author: YourHungerStop
Recipe type: Main
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 2-3
- Eggs: 2
- Rice: 1 cup
- Spring Onion with Greens: 1 finely chopped
- Onion: 1 small finely chopped
- Garlic: 1 tsp
- Carrot: ½ medium finely chopped
- Green Capsicum: 1 medium finely chopped
- Soya sauce: 1 tsp
- Pepper Powder: ¼ tsp
- Vinegar: ½ tbsp
- Salt: to taste
- Whisk the eggs and keep aside.
- Cook rice in sufficient water. Drain and set aside to cool.
- Heat oil in a pan. Add garlic, onion and spring onions and saute for one minute. Reserve some spring onion greens for garnish.
- Add carrot, capsicum and continue to saute for another minute.
- Add cooked rice and cook on high heat for a minute tossing continuously to avoid burning.
- Add soy sauce, salt and pepper powder and mix gently. Transfer to separate bowl.
- In the same pan, heat 1 tsp oil, pour eggs and lightly scramble. Add fried rice to this and mix.
- Mix in vinegar and garnish with spring onion greens. Serve hot.
Recipe by YourHungerStop at https://www.yourhungerstop.com/egg-fried-rice/
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