Goan Dal or Toi
Author: 
Recipe type: Main
Cuisine: Goan
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Toi is the Goan dal preparation without onion and garlic. It is usually eaten with rice and is commonly made during Festive occasions like Ganesh Chaturthi where onion and garlic is not eaten.
Ingredients
  • Toor Dal: ¼ cup
  • Tomato: 1 small chopped
  • Green Chilies: 2 small slit vertically
  • Ginger Paste: ¼ tsp
  • Asafoetida (Hing): A pinch
  • Mustard Seeds: 1 tsp
  • Curry Leaves (kadipatta): 4-5
  • Dry Red Chilly: 1 small
  • Salt: to taste
Instructions
  1. Soak the toor dal in sufficient water for around ½ hour and cook it in a pressure cooker along with tomato (3-4 whistles)
  2. Add ginger paste, green chlilies and salt to the dal.
  3. Heat oil in a small pan. Add mustard seeds and let splutter. Add hing, kadipatta and dry red chilly and stir fry briefly. Add the entire contents to the dal.
  4. Add coriander and mix well.
Recipe by YourHungerStop at https://www.yourhungerstop.com/goan-dal-or-toi/