Rosti
Author: YourHungerStop
Recipe type: Main
Cuisine: Swiss
Prep time:
Cook time:
Total time:
Serves: 5 small rostis
- Potatoes: 4 large
- Onion: 1 medium
- Salt: to taste
- Pepper: to taste
- Cheese: ½ cup (Optional)
- Butter: 2-3 tbsp
- Additional Butter and Olive Oil: for frying
- Coarsely grate the potatoes using the julienne attachment on a mandolin. Add to it grated onion.
- Add salt and pepper to the potatoes and keep aside for 5 minutes.
- Squeeze out all the excess water from the potatoes. Add cheese and 3 tbsp butter to the potatoes and mix well.
- Heat a small pan. Add 1 tbsp of oil and 1 tbsp butter on it and let it heat.
- Drop handful of potatoes into the pan covering the bottom of the pan. Gently spread with a spatula and create a pattice of ¼ inch thickness.
- Cook on medium heat till golden brown on one side. Flip over and let cook till golden brown on other side too.
- Serve the rosti hot. It can be eaten plain or with a side dish of fried egg, grilled chicken etc.
Recipe by YourHungerStop at https://www.yourhungerstop.com/rosti-recipe/
3.3.3077