Balchao Lasagna is a wonderful fusion recipe which combines together the sweet and tangy taste of Prawns Balchao with the delicious cream Lasagna.
Ingredients
Prawns Balchao: Refer to http://www.yourhungerstop.com/prawn-balchao/
To make white sauce:
Butter: 50 gm
All purpose flour: 2 tbsp
Milk: 2 cups
Pepper: ¼ tsp
Salt: to taste
Parmesan Cheese: 2 tbsp grated
Final Steps:
Parmesan Cheese: ½ cup
Mozzarella Cheese: 1 and ½ cup
Lasagne : 9 direct baking sheets
Instructions
Prepare Prawns Balchao by referring to http://www.yourhungerstop.com/prawn-balchao/
To make white sauce, heat a pan. Add butter to it.
Add all purpose flour and mix well to make smooth mixture.
Add milk and mix well. Let cook for 2-3 minutes
Add salt and pepper and mix well.
Add parmesan cheese and mix well. Keep aside.
Boil water in a large pan and add salt to it.
Place a lasagne sheet in the boiling water for a minute. Remove and let cool on wire rack. Repeat with other sheets.
Grease a baking tray. Add a thin layer of white sauce at the bottom of the tray.
Arrange lasagne sheets over it so as to cover the white sauce.
Add a layer of prawns balchao over the lasagne.
Add another layer of white sauce along with Mozzarella cheese.
Cover with lasagne sheet.
Repeat again with layer of balchao, white sauce and mozzarella cheese.
The last layer of lasagne sheets should be covered with white sauce, mozzarella cheese and parmesan cheese.
Bake in a pre-heated oven at 170 degrees Celsius for 25-30 minutes. You can also cover with aluminium foil for the first 20 minutes of baking and remove the aluminium foil for the last 10 minutes. Your delicious Balchaon Lasagna is ready.
Recipe by YourHungerStop at https://www.yourhungerstop.com/balchao-lasagna/