Dal Fry
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Dal fry is a very popular lentil preparation in India which is made of Toor Dal cooked with onion-tomato and spices. It is generally eaten with rice or rotis.
Ingredients
  • Toor Dal: ½ cup
  • Onion: 1 small finely chopped
  • Tomato: 1 small finely chopped
  • Ginger paste: ½ tsp
  • Garlic paste: 1 tsp
  • Green Chilly: 1 slit vertically
  • Turmeric Powder: ½ tsp
  • Chili Powder: ½ tsp
  • Garam Masala: ½ tsp
  • Coriander: 1 tbsp finely chopped
  • Salt: to taste
Instructions
  1. Soak the toor dal in sufficient water for around ½ hour and cook it in a pressure cooker (3-4 whistles)
  2. Heat 1 tbsp oil in a pan. Add onion, ginger paste, garlic paste and green chilly. Stir fry till onion is translucent.
  3. Add tomato and stir fry till soft.
  4. Add cooked dal, turmeric powder, chili powder, garam masala and salt. Mix well. Let cook.
  5. Garnish with coriander.
Recipe by YourHungerStop at https://www.yourhungerstop.com/dal-fry-recipe/