Poha Kheer
Author: 
Recipe type: Breakfast
Cuisine: Goan
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Poha Kheer is a very easy and quick to make Indian sweet. It is commonly made in Goa on the occasion of Diwali, but is also served for breakfast very often.
Ingredients
  • Poha: 1 and ½ cup
  • Milk: 2 cups
  • Sugar: 8 tsp
  • Salt: A pinch
Instructions
  1. Wash the poha and drain all the water.
  2. Add milk and sugar to the poha and bring to boil. Add more sugar if required as per your taste.
  3. Add salt after taking off the flame. Garnish with dry fruits.
Recipe by YourHungerStop at https://www.yourhungerstop.com/poha-kheer-or-dudhatle-fov/