Aloo Poha
Author: YourHungerStop
Recipe type: Breakfast
Cuisine: Goan
Prep time:
Cook time:
Total time:
Serves: 2-3
- Poha: 1.5 cups
- Green Chilly: 2 slit vertically
- Curry leaves (kadipatta): 3-4 leaves
- Peanuts: 2-3 tbsp
- Turmeric Powder: ¾ tsp
- Sugar: 1 tsp
- Mustard Seeds: ½ tsp
- Cumin Seeds: ½ tsp
- Coriander: 2-3 tbsp finely chopped
- Scraped Coconut: 3 tbsp
- Asafoetida (Hing): A pinch
- Potato: 1 small cut into very small pieces
- Salt: As required
- Oil: 2-3 tbsp
- Wash the poha and drain all the water. Add sugar, salt, coriander, coconut and turmeric powder to the poha and mix gently with your hand.
- Dry roast the peanuts till they become brown. Take aside.
- Heat oil in a pan and add the potato pieces. Stir fry till the potato becomes brown and is cooked. Remove the potato and keep aside.
- In the same pan, add mustard seeds and let splutter. Add cumin seeds and hing and stir fry till cumin seeds become brown.
- Add kadipatta and green chilies. Stir fry, add peanuts and potato and mix well.
- Add poha and mix well. Sprinkle a few drops of water and let cook for 1-2 minutes.
- optional step (I like to squeeze a little lemon juice on the poha before serving as my family likes it that way)
Recipe by YourHungerStop at https://www.yourhungerstop.com/aloo-poha/
3.5.3251