Chicken Shaslik is basically marinated chicken pieces pierced onto a skewer along with capsicum, onion and tomato and grilled.
Ingredients
Ginger : 1 inch piece
Garlic : 15 cloves
Coriander: 3 tbsp chopped
Mint Leaves: 1 tbsp chopped
Lemon Juice: 1 tbsp
Curd: ¼ cup beaten
Chili powder: ¼ tsp
Turmeric Powder: ¼ tsp
Cumin Powder: ¼ tsp
Cardamom Powder: ¼ tsp
Salt: 1 tsp
Pepper Powder: ½ tsp
Boneless chicken: 200 gm cut into small pieces
Onion: 1 large cut into wedges
Tomatoes: 1 large cut into wedges
Capsicum: 1 large cut into wedges
Olive Oil: for brushing
Instructions
Grind the ginger, garlic, coriander, mint and lemon juice.
Mix together the ground paste, curd, chili powder, turmeric powder, cumin powder, cardamom powder,salt and pepper.
Add chicken and onion and mix well to coat the pieces with the marinade mixture.
Cover and marinate in fridge for minimum 4 hours.
Add capsicum and tomato and marinate for another 1 hour.
Carefully pierce the skewer through the center of one each onion, chicken, tomato and capsicum.
Gently push ingredients close together down the skewer up to 2 cm from skewer handle. Continue loading other ingredients in the same way upto 2 cm from skewer end.
Grill at 220 degrees for 20-25 minutes. Keep rotating and brushing with olive oil from time to time.
Notes
If you are using wooden skewers, keep them dipped in water for 5 minutes before using them to avoid scorching.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chicken-shashlik-kebab/