Dahi Poha
Author: YourHungerStop
Recipe type: Breakfast
Cuisine: Goan
Prep time:
Cook time:
Total time:
Serves: 3-4
- Poha: 1 cup
- Curd: 2 cups
- Mustard Seeds: 1 tsp
- Cumin Seeds: 1 tsp
- Asafoetida (Hing): A pinch
- Curry Leaves (Kadipatta): 3-4 leaves
- Wash the poha and soak in water for 5 minutes.
- Drain all the excess water. Add curd and mix well.
- In a pan, heat a little oil. Add mustard seeds, cumin seeds, hing and curry leaves. Close lid and let mustard seeds splutter.
- Add to the poha-curd mixture and mix well.
Recipe by YourHungerStop at https://www.yourhungerstop.com/dahi-poha-or-dhayatle-fov/
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