Spicy and Tangy – these pickled prawns are an awesome dish that go well with almost everything – Rotis, Naan, Pav or Rice. It is very easy to prepare and uses simple ingredients.
Ingredients
Prawns: 15-20 medium sized shelled and deveined
Dry Red Chilies: 12 small
Tomato: 2 medium
Onion: 2 medium
Oil: 4 tbsp
Sugar: 1 tsp
Vinegar: 4 tbsp
Chili Powder: 1 tsp
Turmeric Powder: 1 tsp
Salt: to taste
Coriander: 2 tbsp finely chopped
Instructions
Apply chili powder, turmeric powder and salt to prawns and keep aside.
Soak dry red chilies in warm water for 10 mins and grind to paste with tomato and onion.
In a pan, heat oil. Add the prawns and stir fry till prawns turn whitish. Remove and keep aside.
In the same pan, add the red chili paste and stir fry for 2-3 minutes.
Add sugar, salt and vinegar and mix well.
Add the prawns and cook for 2 more minutes.
Garnish with coriander.
Recipe by YourHungerStop at https://www.yourhungerstop.com/pickled-prawns/