Orange Pudding (Steamed)
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Orange pudding is a mouth watering dessert recipe which is sure to be loved by all. It is easy to make and has just the prefect amount of taste of oranges
Ingredients
  • Oranges: 2
  • Sugar: ½ cup
  • Eggs: 4
  • All Purpose Flour: ½ cup
  • Butter: 60 gm
  • Castor Sugar: 100 gm
  • Rum: 1 tbsp
Instructions
  1. Extract the juice from the oranges. I got around 1 cup of orange juice from two oranges. Grease pudding mould.
  2. Grate peel of one orange. Add 1 tbsp castor sugar and rum to the grated peel and keep aside. I added the rum as it was mentioned in the recipe. I think you can also skip it if you want to.
  3. Separate egg white and yolk for 3 eggs. Keep egg white aside for later use. Cream the egg yolks with sugar till light and fluffy.
  4. Add one whole egg, ½ cup orange juice and the grated peel mixture to the egg yolks. Beat thoroughly.
  5. Add flour and warmed butter. Beat well.
  6. Add stiffly beaten egg whites. Beat thoroughly.
  7. Pour into mould and cover.
  8. Pour required amount of water in the pressure cooker. Place grid inside with mould on top of it.
  9. Close cooker and bring to full cooking pressure on maximum heat without whistle. Reduce to minimum heat and cook for 15-20 minutes. You can check if the pudding is done by inserting a toothpick in it and checking if it comes out clean. If not, you can keep it for some more time.
  10. Open cooker and take out the mould. Let cool and turn on to a dish.
  11. Warm the remaining ½ cup of orange juice. Add it to the remaining castor sugar and keep beating till it becomes a little thick. Pour over the steamed pudding.
Recipe by YourHungerStop at https://www.yourhungerstop.com/orange-pudding-steamed/