Tavsali is an eggless, healthy Goan cucumber cake usually prepared in the steamed style. It is a traditional Goan recipe and is quite easy to prepare.
Ingredients
Cucumber (grated): 1 cup
Jaggery: 1 cup
Scraped Coconut: ¼ cup
Broken Wheat Dalia (Lapsi Rava): ¾ cup
Semolina (Rava): ¼ cup
Cashew nuts (broken): As required
Raisins: As required
Ghee: To grease pan
Salt: to taste
Instructions
In a pan, dry roast the lapsi rava till slightly brown. Add semolina and dry roast till it turns slightly brown.
Add cucumber and jaggery and mix well. Add little water if required to avoid sticking.
Add coconut, cashew nuts, raisins and salt and mix well. Let cook till it thickens slightly stirring continuously to avoid sticking and burning.
Grease a thick bottomed pan with ghee. Pour the tavsali mixture in this pan.
Keep a thick bottomed tava on low flame. Place the pan with the tavsali mixture on this tava. Close lid and let cook for 20-30 minutes till completely cooked.
Upturn on plate once it cools down. Cut into squares and serve.
Recipe by YourHungerStop at https://www.yourhungerstop.com/tavsali-goan-cucumber-cake/