Kheema Cutlets is a delicious appetizer or snack which consists of potato stuffed with minced chicken and deep fried
Ingredients
Minced Chicken: 150 gm
Onion: 1 small finely chopped
Garlic Paste: ¼ tsp
Ginger Paste: ¼ tsp
Capsicum: 1 small finely chopped
Green Peas: ¼ cup
Turmeric Powder: 1 tsp
Chili Powder: 2 tsp
Pepper Powder: ¼ tsp
Chat Masala: 1 tsp
Potato: 3 cups boiled and mashed
Bread Crumbs: ½ cup + for rolling
Oil: For deep frying
Eggs: 2 beaten
Cheese: ½ -1 cup grated
Salt: to taste
Instructions
Heat 1 tbsp oil in a pan and stir fry the onion till translucent. Add ginger and garlic pastes and stir fry briefly.
Add green peas and stir fry briefly. Lightly mash.
Add chicken and stir fry briefly. Add ½ tsp turmeric powder, 1 tsp chili powder, pepper powder and salt to taste. Mix well. Add a little water, close lid and let cook till chicken is completely cooked and water dries up.
Add capsicum and let cook for another 1-2 minutes. Divide Kheema into 8 parts.
Add the bread crumbs, ½ tsp turmeric powder, 1 tsp chili powder, chat masala and salt to the mashed potatoes and mix well. You can vary the amount of bread crumbs added based on the stickiness of the potatoes.
Divide the potato mixture into 8 parts.
Take one potato ball and flatten it. Put 1 tbsp of chicken kheema mixture on it and 1 tbsp grated cheese.
Bring the potato edges to the center and seal it.
Dip the cutlet in the egg and then roll it in the bread crumbs.
Heat the oil in kadai for deep frying.
Deep fry each cutlet till golden brown. Serve with tomato ketchup.
Recipe by YourHungerStop at https://www.yourhungerstop.com/kheema-cutlets/