Mac and Cheese
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 1-2
- Macaroni: 1 cup
- Cheddar Cheese: 1 cup shredded
- Milk: 2 cups
- All Purpose Flour: 3 tbsp
- Butter: 2 tbsp
- Sweet Corn : ½ cup
- Mushrooms: ½ cup chopped into small pieces
- Pepper Powder: 1-2 tsp
- Salt: to taste
- Take sufficient water in a pan. Add macaroni with salt and let cook till it is soft. Drain and keep aside.
- In a pan, heat the butter. Add all purpose flour and stir fry for 2-3 minutes.
- Add the milk and keep stirring on medium flame till it mixes well.
- Add sweet corn, mushrooms, salt and pepper. Close lid and let cook till the corn and mushroom is cooked and the sauce becomes creamy.
- Add cheese and mix well.
- Add the macaroni and mix well. Cook for a further 1-2 minutes.
- Serve hot garnished with shredded cheese.
Recipe by YourHungerStop at https://www.yourhungerstop.com/mac-and-cheese/
3.5.3226