Add to the chicken all the marinade ingredients: mustard powder, chili powder, garlic paste, lemon juice, oil, garam masala and salt. Mix well and let marinate in fridge for 1 hour.
Beat eggs with salt. Lightly crush the cornflakes.
Roll each piece of chicken first in the egg mixture and then in the cornflakes.
Preheat oven to 200 degrees Celsius.
Place chicken on the wire rack and let cook for 15-20 minutes till the chicken pieces are completely cooked.
Serve the chicken hot and crispy when it tastes the best.
Recipe by YourHungerStop at https://www.yourhungerstop.com/cornflake-crusted-chicken-baked/