Chana Ghassi
Recipe type: Main
Cuisine: Mangalorean
Prep time:
Cook time:
Total time:
Serves: 2
- Chickpeas (Kabuli chana): 1 cup
- Grated coconut: 1 cup ( You can increase if u want more gravy)
- Red chillies: 5-6 (increase​ as per spiciness needed)
- Tamarind: Marble sized ball
- Fenugreek (Methi) Seeds : ¼ tsp
- Mustard Seeds: 1 tsp
- Curry Leaves: a few
- Hing (Asafoetida): ¼ tsp
- Salt: to taste
- Soak chickpeas overnight. Pressure cook them with salt next day in a small pressure cooker.
- Grind grated coconut , tamarind, red chillies and methi seeds in a grinder.
- Add the ground paste to cooked chana and cook for sometime by adding more salt if needed. Once boiled, put off the flame.
- Heat oil in a tadka pan . Add hing and mustard seeds. When mustard seeds crackle add curry leaves and turn the flame off.
- Add the tadka to the cooked chana ghassi gravy and mix well. Serve with rice or chapati.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chana-ghassi/
3.5.3251