Mutton Green Curry
Cuisine: Mangalorean
Prep time:
Cook time:
Total time:
Serves: 3-4
- Mutton: 1 kg on the bone cut into small pieces
- Curds: ½ cup
- Lime: 1
- Turmeric Powder: ¼ tsp
- Ginger Garlic Paste: 2 tsp
- Onions: 3 large
- Green chilies: 5 (or more depending on spice tolerance)
- coriander leaves with stems: 2 big bunches
- Garlic: 1 full garlic with skin (15 garlic flakes)
- ginger: 1 inch
- cinnamon: 3 inches
- cloves: 7
- tomato: 1 large chopped
- Ghee/oil: to fry
- Marinate the mutton in curds, lime juice, turmeric powder and ginger-garlic paste for at least 1 hour
- Grind the coriander leaves, 2 onions, 2 inches cinnamon, 5 cloves, garlic, 4 green chilies to a fine paste with no water.
- Fry 1 inch cinnamon and two cloves in ghee/oil
- Fry 1 green chili till it turns white
- Add 1 sliced onion and fry till slightly brown
- Add chopped tomato and salt to taste.
- Once tomato is very soft, add the ground paste and fry for a minute.
- Add marinated mutton and mix well with the paste. Add ¼ cup water, only if necessary.
- Put on the pressure cooker weight and release once mutton is cooked.
Recipe by YourHungerStop at https://www.yourhungerstop.com/mutton-green-curry/
3.5.3251