Mutton Green Curry
Cuisine: Mangalorean
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Mutton Green Curry is a delicious thick curry which tastes good with rice or rotis or appams.
Ingredients
  • Mutton: 1 kg on the bone cut into small pieces
  • Curds: ½ cup
  • Lime: 1
  • Turmeric Powder: ¼ tsp
  • Ginger Garlic Paste: 2 tsp
  • Onions: 3 large
  • Green chilies: 5 (or more depending on spice tolerance)
  • coriander leaves with stems: 2 big bunches
  • Garlic: 1 full garlic with skin (15 garlic flakes)
  • ginger: 1 inch
  • cinnamon: 3 inches
  • cloves: 7
  • tomato: 1 large chopped
  • Ghee/oil: to fry
Instructions
  1. Marinate the mutton in curds, lime juice, turmeric powder and ginger-garlic paste for at least 1 hour
  2. Grind the coriander leaves, 2 onions, 2 inches cinnamon, 5 cloves, garlic, 4 green chilies to a fine paste with no water.
  3. Fry 1 inch cinnamon and two cloves in ghee/oil
  4. Fry 1 green chili till it turns white
  5. Add 1 sliced onion and fry till slightly brown
  6. Add chopped tomato and salt to taste.
  7. Once tomato is very soft, add the ground paste and fry for a minute.
  8. Add marinated mutton and mix well with the paste. Add ¼ cup water, only if necessary.
  9. Put on the pressure cooker weight and release once mutton is cooked.
Recipe by YourHungerStop at https://www.yourhungerstop.com/mutton-green-curry/