Mutton Curry (Jharkhand)
Recipe type: Main
Cuisine: Jharkhand
Prep time:
Cook time:
Total time:
Serves: 4-5
- Mutton: 1kg
- Onions: ½ kg (cut into round slices)
- Tomato: 1 medium chopped
- Curd: 50 gm
- Ginger paste: 2 tsp
- Garlic paste: 2 tsp
- Cumin powder: 1 and ½ tsp
- Coriander powder: 2 tsp
- Garam masala powder: 1 tsp
- Deggi mirch powder: 2 and ½ tsp
- Turmeric powder: 2 and ½ tsp
- Salt: to taste
- Coriander: ¼ cup chopped
- Mustard oil: 2 tbsp
- Bay leaves: 2
- Whole red chilies: 3-4
- Black cardamom: 2
- Cloves: 4-5
- Cinnamon stick: 1 inch
- Ghee: 2 tbsp
- Marinate the mutton with onion, tomato, curd, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, deggi mirch powder, turmeric powder and salt.
- Keep aside for 2 hours in fridge for marination.
- Heat mustard oil in a pan.
- Add to it the bay leaves, whole red chilies, black cardamom, cloves and cinnamon stick. Stir for a minute.
- Put marinated mutton into it and mix well. Mix well and stir fry until all the water evaporates and the oil rises to the top.
- Put 2 tbsp ghee & fry it for 5 minutes.
- Add a little water and pressure cook till mutton is completely cooked.
- Garnish it with fresh coriander leaves.
Recipe by YourHungerStop at https://www.yourhungerstop.com/mutton-curry-jharkhand/
3.5.3228