Dosa
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Dosa is a staple dish of South Indian states and very popular in other parts of the country too.
Ingredients
  • Dosa Rice : 1 cup
  • Urad Dal(white lentils): ⅓ cup
  • Salt: to taste
  • Oil: for frying
Instructions
  1. Soak rice and dal separately for at least 5-6 hours.
  2. Grind the dal and rice separately into a smooth paste. Mix the two and keep aside for 5-6 hours.
  3. Add salt and mix well. Add water if required. Dosa batter should not be thick but light.
  4. Heat a flat non stick pan and apply little oil on it. Pour a ladleful of the batter on the pan and spread in a circular motion to make it 5 or 6 inches in diameter.
  5. Cook till the dosa turns brown and a little crispy. Turn over and let cook on other side. Serve with chutney or sambhar.
Recipe by YourHungerStop at https://www.yourhungerstop.com/dosa/