Dosa is a staple dish of South Indian states and very popular in other parts of the country too.
Ingredients
Dosa Rice : 1 cup
Urad Dal(white lentils): ⅓ cup
Salt: to taste
Oil: for frying
Instructions
Soak rice and dal separately for at least 5-6 hours.
Grind the dal and rice separately into a smooth paste. Mix the two and keep aside for 5-6 hours.
Add salt and mix well. Add water if required. Dosa batter should not be thick but light.
Heat a flat non stick pan and apply little oil on it. Pour a ladleful of the batter on the pan and spread in a circular motion to make it 5 or 6 inches in diameter.
Cook till the dosa turns brown and a little crispy. Turn over and let cook on other side. Serve with chutney or sambhar.
Recipe by YourHungerStop at https://www.yourhungerstop.com/dosa/