Batata Vada
Author: Deepa Borkar
Recipe type: Snacks
Cuisine: Maharashtrian
Prep time:
Cook time:
Total time:
Serves: 12
- Onion: 1 finely chopped
- Garlic Paste: ½ tsp
- Ginger Paste: ½ tsp
- Turmeric Powder: ½ tsp
- Chili Powder: 1 tsp
- Potato: 2 cups (boiled and mashed)
- Coriander: 2 tsp finely chopped
- Chickpea Flour (Besan): 1.5 cups
- Baking Soda: ¼ tsp
- Salt: to taste
- Oil: to deep fry
- Heat oil in a pan. Stir fry the onion till translucent.
- Add ginger and garlic paste and stir fry. Add ¼ tsp turmeric powder and ½ tsp chili powder. Mix well.
- Add the mashed potato, coriander and salt and mix well. Divide into 12 balls.
- Mix besan with ¼ tsp turmeric powder, ½ tsp chili powder, salt to taste. Add little water to get besan paste.
- Heat oil in deep bottomed kadai. Dip each potato ball in the besan paste and deep fry till brown.
- Serve with garlic chutney.
Recipe by YourHungerStop at https://www.yourhungerstop.com/batata-vada/
3.5.3228