Til Ke Ladoo/Tilache Ladoo
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • Sesame Seeds: 2 and ¼ cups
  • Roasted Chana Dal: ¼ cup
  • Dry Coconut grated: ½ cup
  • Roasted and crushed peanuts: ½ cup
  • Ghee: 1 tbsp
  • Jaggery (Chikki Gud) : 1 cup
Instructions
  1. On low heat, roast the sesame seeds till they change color. Remove and keep aside on a plate.
  2. Add the peanuts on the same pan and roast till they become crunchy and brown. Keep aside. After they cool down, break into small pieces.
  3. Break the chana dal into small pieces by crushing lightly.
  4. Mix together the sesame seeds, peanuts, dal and the coconut.
  5. In a pan add the jaggery and the ghee and keep on low flame to make jaggery syrup. Continue to cook till it reaches the soft ball stage. (To check for soft ball stage: Take a little water in a bowl and put a drop of jaggery syrup in it. Remove it and it should be sticky and form into a soft ball)
  6. At this stage, put off the flame and add the mixture from step 4 to the jaggery syrup. Mix well.
  7. When the mixture is still hot, start making the laddoos. Apply ghee to your palm, take around 1 tbsp of the mixture on your palm and roll into a laddoo. Repeat till all laddoos are done.
  8. Note: If the mixture becomes hard and difficult to roll, again place it on low heat and warm it up and then proceed to make other laddoos.
Recipe by YourHungerStop at https://www.yourhungerstop.com/til-ke-ladoo-tilache-ladoo/