Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. It is a popular breakfast in Karnataka. It is called as Set Dosa because it is generally served in a set of 3 dosas per serving. These dosas are usually served with coconut chutney or sambar.
Ingredients
Rice: 2 cups
Idli Rawa: 1 cup
Udit Dal: ¾ cup
Poha: 1 cup
Methi Seeds: 1 tsp
Salt: to taste
Instructions
Soak rice, idli rawa, dal and methi seeds for atleast 5-6 hours.
In the evening, soak the poha for an hour before grinding.
Grind the methi seeds and urad dal together into a fine paste. Grind the rice, idli rawa and poha into fine paste. Mix all the pastes together.
Add salt and water to form thick but smooth batter.
Keep overnight for fermenting. The batter will rise by morning.
Heat a flat pan. Add a few drops of oil on it and spread it around. Pour a ladleful of batter on the pan and spread it around like a dosa. These dosas are a little thick like pancakes. Cover and let it cook in its own steam.
Once the top is steamed and cooked and the bottom is crispy, you can turn it over and cook.
Serve with chutney/sambar
Recipe by YourHungerStop at https://www.yourhungerstop.com/set-dosa/