Chicken Paprikash with egg dumplings
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Chicken Paprikash is a popular dish of the Hungarian origin and gets its name from the paprika used in it.
Ingredients
  • For Chicken Paprikash:
  • Butter: 4 tbsp
  • Chicken pieces: 1 kg (I used pieces with bones on)
  • Onions: 2 medium finely chopped
  • Garlic: 2 cloves minced
  • Tomatoes: 2 medium finely chopped
  • Yellow Capsicum: 1 medium chopped
  • Sweet Hungarian paprika: 3 tbsp
  • Spicy Hungarian paprika: 2 tbsp
  • Chicken Broth : 2 cups
  • Pepper powder: ½ tsp
  • All purpose flour: 3 tbsp
  • Full fat Sour cream: ¾ cup
  • Heavy whipping cream: ¼ cup
  • For Egg dumplings:
  • Egg: 2
  • All purpose flour: 1.5 cups
  • Water: ½ cup
  • Salt: ½ tsp
Instructions
  1. For Chicken Paprikash:
  2. Heat the butter in a pan and fry the chicken pieces till brown on all sides. Take them aside.
  3. In the same pan, add the onions and stir fry till golden brown. Add the garlic and tomatoes and fry for 2-3 minutes till tomato is soft.
  4. Add capsicum and stir fry for 2 minutes.
  5. Remove the pan aside. Add paprika, salt and pepper and mix well.
  6. Add chicken to the pan and place it back on the heat. Pour in the chicken broth (it should cover the chicken). Let it boil. Keep on low heat and let simmer for 40 minutes. Remove chicken aside again.
  7. In a separate bowl, mix together the all purpose flour, sour cream and whipping cream to form a smooth paste.
  8. Mix the mixture from 6 with the gravy, mixing continuously to prevent lumps. Bring it to a simmer for a couple of minutes until the gravy is thickened.
  9. Add salt and pepper to taste. Add the chicken back to the gravy and simmer for 2-3 minutes.
  10. Your delicious Chicken Paprikash is ready to serve. It is generally served with egg dumplings.
  11. For dumplings:
  12. Keep water to boil in a pot.
  13. Mix all the ingredients for the dumplings in a mixing bowl and mix well. It should be a thick mixture. If it is sticky, add small amounts of flour until it is drier.
  14. Using a spoon, drop small blobs in the boiling water. Dip the spoon in the boiling water from time to time to avoid the dough to stick to it. Let the dumplings cook for 2-3 minutes till cooked.
  15. Serve hot with the Paprikash.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chicken-paprikash-with-egg-dumplings/