Butter Garlic Naan
Prep time: 
Cook time: 
Total time: 
Serves: 7
 
Butter Garlic Naan is an oven-baked flatbread infused with garlic and brushed with butter giving it an awesome flavor. It tastes best with gravies (both vegetarian and non-vegetarian).
Ingredients
  • Active dry yeast: 1.5 tsp
  • Sugar: 2 tsp
  • Maida: 3 cups
  • Warm water: 180 ml
  • Garlic Paste: 2 tsp
  • Curd:1/4cup
  • Butter: 2 tbsp
  • Garlic: 6 tbsp finely chopped
  • Coriander: 4 tbsp finely chopped
  • Sesame seeds: 3 tbsp
  • Salt: 1.5 tsp
  • Butter: for making Naans
Instructions
  1. Add sugar and yeast to the warm water and let it sit for 10-15 minutes till it becomes frothy.
  2. Add all purpose flour, garlic paste, curd, salt and butter. Mix well and knead to form a smooth dough.
  3. Cover with moist cloth for around 2-3 hours. The dough will double up.
  4. Divide the dough into 7 balls. Cover with moist cloth again and keep aside for 10-15 minutes.
  5. In a plate, mix together the chopped garlic, sesame seeds and chopped coriander.
  6. Take a ball of dough and roll into a disk of 6 inches diameter. Place this disk in the plate with garlic-coriander-sesame seeds and press. I like the naans with a lot of these toppings.
  7. Pre-heat the oven to the highest temperature on the oven. Grease a flat baking tray and place the naan on the tray.
  8. Smear with butter and let cook on both sides for around 2-3 minutes. On turning, smear with butter on other side too. Repeat with other naans.
Recipe by YourHungerStop at https://www.yourhungerstop.com/butter-garlic-naan-2/