Ragda Pattice is a very popular snack and fast food in India. It consists of patties made of mashed potatoes and ragda which consists of a thick gravy made of white peas.
Ingredients
Dried White Peas: 1 and ½ cup
Garlic: 3 cloves finely chopped
Onion: 2 big finely chopped
Tomato: 1 medium finely chopped
Chilli Powder: 3 and ½ tsp
Chat Masala: 2 and ½ tsp (optional)
Turmeric Powder: ½ tsp
Potatoes: 6 boiled and mashed
Corn flour: 2 tbsp
Bread Slices: 3
Coriander: ¼ cup finely chopped
Sev: As required
Tamarind chutney: As required
Mint Chutney: As required
Instructions
To make Ragda, Soak the dried white peas in sufficient water overnight. Pressure cook for 3-4 whistles. (Till very soft)
Take around ¼ of the white peas mixture and blend to smooth paste.
Add this blended white peas paste to the white peas mixture and mix well.
Add water as required to make a gravy. Close lid and bring to boil. Keep aside.
To make Pattice, dip the bread slices in water for a few seconds. Squeeze out excess water and keep aside. Mix together the potatoes, bread slices, cornflour, 2 tsp chili powder, 2 tsp chat masala and salt to taste.
Divide into 15-20 portions.
Take each portion in your hand and flatten it out to around 3 inches diameter.
Shallow fry the pattice till golden brown on both sides.
Take two pattice in a shallow plate.
Put 1 ladleful of ragda on top of it. The amount of ragda you add would depend on how you like it.
Similarly put as much tamarind and mint chutney as suits your taste.
Put onion, coriander and sev over it. Your delicious Ragda Pattice is ready to eat.
Recipe by YourHungerStop at https://www.yourhungerstop.com/ragda-pattice/